Spinach Artichoke Bread
Garlic Bread & Stuffed Bread
Soft bread bowl filled with a creamy spinach and artichoke mixture and baked until golden. The appetizer that doubles as dinner.
Prep Time
20 min
Proof Time
1h 15m
Bake Time
25 min
Servings
10
Calories
260
Ingredients
- 1 loaf French bread or Italian bread
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- ½ tsp salt
Instructions
- 1
Prepare
Preheat oven to 375°F (190°C) or broiler.
- 2
Make Garlic Butter
Mix softened butter with minced garlic, parsley, and salt.
- 3
Assemble
Slice bread and spread garlic butter generously. Add cheese or stuffing if applicable.
- 4
Bake
Wrap in foil or place open-faced. Bake until golden and bubbly.
Baker's Notes
“Use fresh garlic rather than garlic powder for the best flavour. Mince it finely so it distributes evenly throughout the butter.”
— Baker Thomas Moreau
Nutrition Facts
260
cal
4g
Protein
15g
Fat
43g
Carbs
2g
Fiber
202mg
Sodium
Tips & Tricks
- •Use fresh garlic rather than garlic powder for the best flavour.
- •Wrapping in foil keeps the bread soft; leaving uncovered makes it crispy.
- •Serve immediately — garlic bread is best straight from the oven.
Reviews (4)
Easy to prepare and so delicious! Even my picky kids went for seconds. This bread has become a staple in our home.
Excellent recipe. I followed the instructions to the letter and the result was perfect. My wife loved it. The best homemade bread I've made.
Made this last weekend and my family loved it! The bread came out perfectly golden with a beautiful crust. Will definitely be making this again.
This recipe is a keeper. The Baker's Notes really helped me understand the technique. My new favourite bread to bake on weekends.
Baker Thomas Moreau
Head Baker & Recipe Developer
Red Seal Certified Baker
