Garlic Knots
Garlic Bread & Stuffed Bread
Soft, buttery garlic knots brushed with garlic-parsley butter. The pizza-shop favourite you can make at home.
Prep Time
20 min
Proof Time
1h
Bake Time
15 min
Servings
10
Calories
170
Ingredients
- 1 loaf French bread or Italian bread
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- ½ tsp salt
Instructions
- 1
Prepare
Preheat oven to 375°F (190°C) or broiler.
- 2
Make Garlic Butter
Mix softened butter with minced garlic, parsley, and salt.
- 3
Assemble
Slice bread and spread garlic butter generously. Add cheese or stuffing if applicable.
- 4
Bake
Wrap in foil or place open-faced. Bake until golden and bubbly.
Baker's Notes
“Use fresh garlic rather than garlic powder for the best flavour. Mince it finely so it distributes evenly throughout the butter.”
— Baker Thomas Moreau
Nutrition Facts
170
cal
7g
Protein
4g
Fat
41g
Carbs
4g
Fiber
373mg
Sodium
Tips & Tricks
- •Use fresh garlic rather than garlic powder for the best flavour.
- •Wrapping in foil keeps the bread soft; leaving uncovered makes it crispy.
- •Serve immediately — garlic bread is best straight from the oven.
Reviews (3)
Made this last weekend and my family loved it! The bread came out perfectly golden with a beautiful crust. Will definitely be making this again.
This recipe is a keeper. The Baker's Notes really helped me understand the technique. My new favourite bread to bake on weekends.
So glad I found this recipe. The instructions are clear and the result is consistently great. I've made it four times already and it's perfect every time.
Baker Thomas Moreau
Head Baker & Recipe Developer
Red Seal Certified Baker
