Parker House Rolls
Dinner Rolls & Buns
The famous buttery folded rolls from the Parker House Hotel. A folded crease of melted butter running through the middle.
Prep Time
25 min
Proof Time
1h 20m
Bake Time
18 min
Servings
12
Calories
165
Ingredients
- 2¾ cups all-purpose flour
- 2¼ tsp instant yeast
- ¾ cup warm milk
- ¼ cup unsalted butter, melted
- 2 tbsp sugar
- 1 tsp salt
- 1 large egg
Instructions
- 1
Mix
Combine flour, yeast, sugar, and salt. Add warm milk, melted butter, and egg.
- 2
Knead
Knead 6–8 minutes until smooth and elastic.
- 3
First Rise
Cover and rise 45 minutes until doubled.
- 4
Shape
Divide into equal pieces and shape as directed.
- 5
Second Rise
Cover and rise 20–25 minutes until puffy.
- 6
Bake
Brush with egg wash. Bake at 375°F (190°C) for 18–20 minutes until golden. Brush with butter.
Baker's Notes
“The secret to incredibly soft dinner rolls is enrichment — butter, milk, and egg create a tender crumb that stays soft for days.”
— Baker Thomas Moreau
Nutrition Facts
165
cal
5g
Protein
6g
Fat
32g
Carbs
3g
Fiber
236mg
Sodium
Tips & Tricks
- •Brush with butter immediately after baking for the softest crust.
- •These reheat beautifully wrapped in foil at 300°F for 5 minutes.
- •Freeze extras for up to 3 months — thaw and warm before serving.
Reviews (3)
Just like from the bakery! The crust is crispy and the crumb is soft. Bravo for this extraordinary recipe.
Easy to prepare and so delicious! Even my picky kids went for seconds. This bread has become a staple in our home.
Excellent recipe. I followed the instructions to the letter and the result was perfect. My wife loved it. The best homemade bread I've made.
Baker Thomas Moreau
Head Baker & Recipe Developer
Red Seal Certified Baker
