Classic Dinner Rolls
Dinner Rolls & Buns
Soft, pillowy dinner rolls that melt in your mouth. These buttery, golden rolls are the perfect addition to any family meal.
Prep Time
20 min
Proof Time
1h 15m
Bake Time
20 min
Servings
12
Calories
160
Ingredients
- 2¾ cups all-purpose flour
- 2¼ tsp instant yeast
- ¾ cup warm milk
- ¼ cup unsalted butter, melted
- 2 tbsp sugar
- 1 tsp salt
- 1 large egg
Instructions
- 1
Mix
Combine flour, yeast, sugar, and salt. Add warm milk, melted butter, and egg.
- 2
Knead
Knead 6–8 minutes until smooth and elastic.
- 3
First Rise
Cover and rise 45 minutes until doubled.
- 4
Shape
Divide into equal pieces and shape as directed.
- 5
Second Rise
Cover and rise 20–25 minutes until puffy.
- 6
Bake
Brush with egg wash. Bake at 375°F (190°C) for 18–20 minutes until golden. Brush with butter.
Baker's Notes
“The secret to incredibly soft dinner rolls is enrichment — butter, milk, and egg create a tender crumb that stays soft for days.”
— Baker Thomas Moreau
Nutrition Facts
160
cal
4g
Protein
2g
Fat
33g
Carbs
1g
Fiber
268mg
Sodium
Tips & Tricks
- •Brush with butter immediately after baking for the softest crust.
- •These reheat beautifully wrapped in foil at 300°F for 5 minutes.
- •Freeze extras for up to 3 months — thaw and warm before serving.
Reviews (5)
So glad I found this recipe. The instructions are clear and the result is consistently great. I've made it four times already and it's perfect every time.
Bakery-quality bread at home. I followed the recipe exactly and it turned out amazing. The proofing tips really helped.
Made this for a dinner party and everyone wanted the recipe. The bread was the star of the table — warm, crusty, and absolutely delicious.
Five stars! The crust was perfectly crispy and the crumb was soft and airy. I'll never buy store-bought bread again.
This is now our go-to bread recipe. The house smelled incredible while it was baking. My kids couldn't wait to tear into a warm slice.
Baker Thomas Moreau
Head Baker & Recipe Developer
Red Seal Certified Baker
