Bread Machine Honey Oat Bread
Bread Machine Recipes
Wholesome honey-oat bread with a touch of sweetness and the nutty crunch of rolled oats. Dump, press start, enjoy.
Prep Time
5 min
Bake Time
0 min
Servings
10
Calories
185
Ingredients
- 3 cups bread flour
- 2¼ tsp bread machine yeast
- 1⅛ cups water
- 2 tbsp sugar
- 2 tbsp unsalted butter
- 1½ tsp salt
Instructions
- 1
Add Ingredients
Add liquids to the bread machine pan first, then dry ingredients, with yeast on top.
- 2
Select Cycle
Choose the appropriate cycle (Basic, Whole Wheat, French, or Quick Bread).
- 3
Start
Press Start and let the machine do the work. Add mix-ins at the beep if applicable.
- 4
Cool
When the cycle finishes, remove the bread immediately. Cool on a wire rack before slicing.
Baker's Notes
“The most important rule for bread machines: add ingredients in the order specified by your machine's manual. Usually liquids first, then dry, then yeast on top.”
— Baker Thomas Moreau
Nutrition Facts
185
cal
4g
Protein
5g
Fat
27g
Carbs
2g
Fiber
237mg
Sodium
Tips & Tricks
- •Always add ingredients in the order specified by your machine's manual.
- •Open the lid during the first knead to check dough consistency — adjust flour/water as needed.
- •Remove bread from the pan immediately after baking to prevent a soggy bottom.
Reviews (3)
Bakery-quality bread at home. I followed the recipe exactly and it turned out amazing. The proofing tips really helped.
Made this for a dinner party and everyone wanted the recipe. The bread was the star of the table — warm, crusty, and absolutely delicious.
Five stars! The crust was perfectly crispy and the crumb was soft and airy. I'll never buy store-bought bread again.
Baker Thomas Moreau
Head Baker & Recipe Developer
Red Seal Certified Baker
