About This Recipe
There's something deeply satisfying about pulling a loaf of cinnamon raisin bread from your bread machine — golden crust, warm spice, plump raisins peeking out every time you slice. This version skips the mess and the muscle, letting the machine handle the mixing, kneading, rising, and baking while you get on with your day.
Canadian home cooks love it because it delivers bakery-quality results without the effort. The butter and sugar give it a tender crumb, while the cinnamon and raisins create that comforting aroma that fills the kitchen. It's perfect for weekend mornings or whenever you want fresh bread without the fuss.
Tips for the Best Bread Machine Cinnamon Raisin Bread
Drop the raisins at the 'add-in' beep so they don't get crushed into purple mush. During the first knead, open the lid to check the dough — it should pull away from the sides and form a smooth ball, not a sticky mess. Pull the loaf from the pan right when the cycle ends to keep the bottom from turning soggy.
What to Serve With It
Serve warm slices with a generous pat of butter and your favourite jam — strawberry or apricot works beautifully. This bread is lovely alongside a steaming cup of Tim Hortons coffee or afternoon tea. It also makes excellent French toast, so bake a little extra on weekends.
Storage & Reheating
Store cooled bread in an airtight container or plastic bag at room temperature for up to three days. For longer keeping, wrap individual slices in plastic wrap and freeze for up to two months. Reheat in a toaster or microwave for a few seconds to restore freshness.
