Bread Machine Herb & Cheese Bread
Bread Machine Recipes
Savoury bread loaded with Italian herbs and sharp cheddar, mixed and baked entirely in your bread machine.
Prep Time
10 min
Bake Time
0 min
Servings
10
Calories
195
Ingredients
- 3 cups bread flour
- 2¼ tsp bread machine yeast
- 1⅛ cups water
- 2 tbsp sugar
- 2 tbsp unsalted butter
- 1½ tsp salt
Instructions
- 1
Add Ingredients
Add liquids to the bread machine pan first, then dry ingredients, with yeast on top.
- 2
Select Cycle
Choose the appropriate cycle (Basic, Whole Wheat, French, or Quick Bread).
- 3
Start
Press Start and let the machine do the work. Add mix-ins at the beep if applicable.
- 4
Cool
When the cycle finishes, remove the bread immediately. Cool on a wire rack before slicing.
Baker's Notes
“The most important rule for bread machines: add ingredients in the order specified by your machine's manual. Usually liquids first, then dry, then yeast on top.”
— Baker Thomas Moreau
Nutrition Facts
195
cal
8g
Protein
7g
Fat
44g
Carbs
3g
Fiber
386mg
Sodium
Tips & Tricks
- •Always add ingredients in the order specified by your machine's manual.
- •Open the lid during the first knead to check dough consistency — adjust flour/water as needed.
- •Remove bread from the pan immediately after baking to prevent a soggy bottom.
Reviews (5)
Made this for a dinner party and everyone wanted the recipe. The bread was the star of the table — warm, crusty, and absolutely delicious.
Five stars! The crust was perfectly crispy and the crumb was soft and airy. I'll never buy store-bought bread again.
This is now our go-to bread recipe. The house smelled incredible while it was baking. My kids couldn't wait to tear into a warm slice.
Just like from the bakery! The crust is crispy and the crumb is soft. Bravo for this extraordinary recipe.
Easy to prepare and so delicious! Even my picky kids went for seconds. This bread has become a staple in our home.
Baker Thomas Moreau
Head Baker & Recipe Developer
Red Seal Certified Baker
