Stuffed Cheese Bread
Garlic Bread & Stuffed Bread
A loaf of soft bread with a molten cheese centre that oozes when you slice into it. Ultimate comfort food.
Prep Time
25 min
Proof Time
1h 15m
Bake Time
25 min
Servings
10
Calories
310
Ingredients
- 1 loaf French bread or Italian bread
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- ½ tsp salt
Instructions
- 1
Prepare
Preheat oven to 375°F (190°C) or broiler.
- 2
Make Garlic Butter
Mix softened butter with minced garlic, parsley, and salt.
- 3
Assemble
Slice bread and spread garlic butter generously. Add cheese or stuffing if applicable.
- 4
Bake
Wrap in foil or place open-faced. Bake until golden and bubbly.
Baker's Notes
“Use fresh garlic rather than garlic powder for the best flavour. Mince it finely so it distributes evenly throughout the butter.”
— Baker Thomas Moreau
Nutrition Facts
310
cal
4g
Protein
15g
Fat
35g
Carbs
1g
Fiber
351mg
Sodium
Tips & Tricks
- •Use fresh garlic rather than garlic powder for the best flavour.
- •Wrapping in foil keeps the bread soft; leaving uncovered makes it crispy.
- •Serve immediately — garlic bread is best straight from the oven.
Reviews (3)
So glad I found this recipe. The instructions are clear and the result is consistently great. I've made it four times already and it's perfect every time.
Bakery-quality bread at home. I followed the recipe exactly and it turned out amazing. The proofing tips really helped.
Made this for a dinner party and everyone wanted the recipe. The bread was the star of the table — warm, crusty, and absolutely delicious.
Baker Thomas Moreau
Head Baker & Recipe Developer
Red Seal Certified Baker
