Oat Flour Bread (Gluten-Free)
Gluten-Free Bread
Simple bread made with certified gluten-free oat flour — naturally mild, slightly sweet, and incredibly easy.
Prep Time
10 min
Bake Time
45 min
Servings
10
Calories
175
Ingredients
- 1½ cups rice flour blend
- ½ cup tapioca starch
- ¼ cup potato starch
- 2¼ tsp instant yeast
- 1 tsp xanthan gum
- 1 cup warm milk
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tsp salt
- 2 large eggs
Instructions
- 1
Mix Dry
Combine rice flour, tapioca starch, potato starch, xanthan gum, yeast, and salt.
- 2
Mix Wet
Whisk warm milk, oil, honey, and eggs.
- 3
Combine
Add wet to dry and mix 3–4 minutes until a thick, sticky batter forms.
- 4
Rise
Pour into a greased pan. Cover and rise 30–45 minutes until nearly doubled.
- 5
Bake
Bake at 375°F (190°C) for 35–40 minutes until golden and internal temp reaches 200°F.
Baker's Notes
“Gluten-free bread dough is more like a thick batter than a traditional dough — that's completely normal. Don't keep adding flour trying to make it behave like wheat dough.”
— Baker Thomas Moreau
Nutrition Facts
175
cal
5g
Protein
3g
Fat
27g
Carbs
4g
Fiber
303mg
Sodium
Tips & Tricks
- •Xanthan gum replaces the binding role of gluten — don't skip it.
- •GF bread dough is more like a thick batter than a traditional dough — that's normal.
- •Toast GF bread for the best texture and flavour.
Reviews (3)
Easy to prepare and so delicious! Even my picky kids went for seconds. This bread has become a staple in our home.
Excellent recipe. I followed the instructions to the letter and the result was perfect. My wife loved it. The best homemade bread I've made.
Made this last weekend and my family loved it! The bread came out perfectly golden with a beautiful crust. Will definitely be making this again.
Baker Thomas Moreau
Head Baker & Recipe Developer
Red Seal Certified Baker
