Cranberry Orange Bread

Ingredients

• 1¾ cups all-purpose flour
• ¾ cup granulated sugar
• ⅓ cup unsalted butter, melted
• 1 large egg
• 1 tsp baking soda
• 1 tsp vanilla extract
• ½ tsp salt

Instructions

1. 1

   Prepare

   Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

2. 2

   Mix Wet Ingredients

   Combine melted butter, sugar, eggs, and vanilla in a large bowl.

3. 3

   Add Dry Ingredients

   Add flour, baking soda, and salt. Fold gently until just combined — do not overmix.

4. 4

   Bake

   Pour batter into prepared pan. Bake 50–55 minutes until a toothpick comes out clean.

5. 5

   Cool

   Cool in pan 10 minutes, then turn out onto a wire rack.

Nutrition Facts

Tips & Tricks

• •Do not overmix — a few lumps in the batter are perfectly fine.
• •A crack on top is normal and desirable — it means the bread rose well.
• •Quick breads often taste even better the next day as flavours meld.