About This Recipe
There's something almost alchemical about sourdough — a handful of flour, water, salt, and a bubbling jar of starter transform into a loaf with a crackling crust and a tangy, open crumb that smells like the bakery down the street. This classic boule is the purest expression of what sourdough can be, and mastering it is one of the most satisfying things a home baker can achieve.
Canadian home cooks keep coming back to this recipe because the long cold proof fits our busy schedules, and the result rewards every hour of patience. Once you nail the stretch-and-folds and learn to read your dough, you'll find yourself reaching for your starter before anything else.
Tips for the Best Classic Sourdough Bread
Keep your starter active and bubbly — the float test is your best friend here. The cold proof does the heavy lifting for flavour development, so don't rush it. And never skip the Dutch oven; that trapped steam is what gives you a blistered, shatteringly crisp crust.
What to Serve With It
This bread shines alongside a wedge of sharp Ontario cheddar, a smear of local honey, and a plate of smoked salmon. It's equally at home with a bowl of pea soup or used as the vehicle for a proper grilled cheese sandwich. Pair it with a cup of coffee and enjoy the silence while it's still warm.
Storage & Reheating
Store your loaf in a bread box or paper bag at room temperature for up to three days. For longer keeping, slice it and freeze in airtight bags — a quick trip to a hot oven brings it back to life. Avoid the refrigerator, which turns sourdough stale faster than anything else.
