Almond Flour Bread
Gluten-Free Bread
Low-carb, grain-free bread made with almond flour. Dense, nutty, and perfect for those avoiding all grains.
Prep Time
10 min
Bake Time
35 min
Servings
10
Calories
200
Ingredients
- 1½ cups rice flour blend
- ½ cup tapioca starch
- ¼ cup potato starch
- 2¼ tsp instant yeast
- 1 tsp xanthan gum
- 1 cup warm milk
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tsp salt
- 2 large eggs
Instructions
- 1
Mix Dry
Combine rice flour, tapioca starch, potato starch, xanthan gum, yeast, and salt.
- 2
Mix Wet
Whisk warm milk, oil, honey, and eggs.
- 3
Combine
Add wet to dry and mix 3–4 minutes until a thick, sticky batter forms.
- 4
Rise
Pour into a greased pan. Cover and rise 30–45 minutes until nearly doubled.
- 5
Bake
Bake at 375°F (190°C) for 35–40 minutes until golden and internal temp reaches 200°F.
Baker's Notes
“Gluten-free bread dough is more like a thick batter than a traditional dough — that's completely normal. Don't keep adding flour trying to make it behave like wheat dough.”
— Baker Thomas Moreau
Nutrition Facts
200
cal
4g
Protein
5g
Fat
26g
Carbs
2g
Fiber
250mg
Sodium
Tips & Tricks
- •Xanthan gum replaces the binding role of gluten — don't skip it.
- •GF bread dough is more like a thick batter than a traditional dough — that's normal.
- •Toast GF bread for the best texture and flavour.
Reviews (5)
This recipe is a keeper. The Baker's Notes really helped me understand the technique. My new favourite bread to bake on weekends.
So glad I found this recipe. The instructions are clear and the result is consistently great. I've made it four times already and it's perfect every time.
Bakery-quality bread at home. I followed the recipe exactly and it turned out amazing. The proofing tips really helped.
Made this for a dinner party and everyone wanted the recipe. The bread was the star of the table — warm, crusty, and absolutely delicious.
Five stars! The crust was perfectly crispy and the crumb was soft and airy. I'll never buy store-bought bread again.
Baker Thomas Moreau
Head Baker & Recipe Developer
Red Seal Certified Baker
